If not Cake but definitely a Bake#Chicken Tandoori#

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It’s good to end a journey but it is the journey that matters in the end…And what other good way to end a memorable journey with a platter of succulent homemade Tandoori Chicken. Tandoori Chicken or Roasted chicken gets its name from the traditional clay oven in which the chicken pieces are roasted. However, where will you find a clay oven in the comforts of your home! So here is my version of Homemade Tandoori Chicken.

Ingredients

4-5 Chicken Leg Pieces

2 Tbsp of Yogurt

1 Tsp of Salt

1 Tbsp of Tandoori Masala (I prefer Everest Tandoori Chicken Masala)

1 Tsp of Vinegar

1 Tsp of Lemon Juice

1 Tsp of Black Pepper

Marinate the Chicken pieces with all the ingredients mentioned above. Leave it for a minimum of 1 hour or more. Then place the pieces in the oven and grill for about 30 min at 200 degrees, turning over after the first 15 min to ensure an all-round grilling. Leave it inside the oven for another 10 min. Enjoy hot with a dash of lemon juice on top and beautifully cut circular onion rings…